I enjoy the occasional Larabar, but dang are they spendy! Since I would rather make my own things, I thought I would give these a try. I have seen the recipe all over Pinterest, and I ended up taking a couple recipes and combining them. They were scrumptious, and easy too!
I did not have cashews on hand, so I used almonds. I took half a can of almonds, and pulsed them in my food processor. I added medjool dates, chopped up (remember to take the pits out! I didn't know there were pits in them, oops...) and pulsed them with the almonds. To get the right consistency, I added a few Tbl. of Sunbutter (we can't eat peanut butter, allergies). And there ya have it folks. Super easy! I put them in a small glass baking dish and put them in the refrigerator for a few hours to firm them up. I am enjoying this as an afternoon fuel snack, delicious!
Linking up to: Wow Me Wednesday at Ginger Snap Crafts
Show and Share Wednesday at Semi Homemade Mom
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