Artisan Bread in Five Minutes a Day

I am in love. Really. I am head over heels, butterflies in my stomach, in love. With whom, you say? This book. I loooove homemade bread, but it really takes a bit of time to mix, knead, rise, punch, and bake the dough. I bought this book last week, and have already made 4 loaves of bread!! The concept is simple, they give you several "master" recipes, which you mix up, and keep in a 5 quart container. After the initial rise, (no kneading required!!!!) you store the dough in the fridge. When you are ready to bake some bread, you cut a hunk of the dough off, let it rest for 40 minutes, and bake for 30 minutes. Last week I made the "Boule" recipe, which is more of your typical artisan bread dough. This week I have the "light whole wheat" recipe in the fridge. I made a couple loaves to take to "gourmet club" last weekend, and everyone couldn't believe it was homemade! I can't wait to try all the recipes. There is a bagel recipe, french bread, sweet rolls, flat breads, you name it! I think I should be paid for my advertising, I've already gotten three people to buy the book!!!