This is one of my all time favorite recipes. I recently made a huge batch to give to a friend of mine who had a death in the family. Last night she commented on how much her family loved them, and I said I would post the recipe:) It's super easy, and smells divine simmering all day long!
Lime Chicken Tacos
4 chicken breasts, either frozen or thawed, doesn't matter. Put these in the bottom of your crock pot, and mix together 3-4 Tbl of lime juice, and 1-1.5 Tbl chili powder. Pour this over chicken, and cook on low all day. Once chicken is done, take out and shred, add back to the crock pot, and one cup of corn and one jar of salsa, mix it all up and let simmer for an hour or so. That's it! Brad likes it with soft tacos, but the girls and I eat it with tortilla chips and sour cream.