Oct 20, 2009

Beef and Noodle Casserole

I got this recipe from a Taste of Home Casserole mini book that we received at the TOH Cooking Show in Sept. I have modified it a bit, but we LOVE this casserole, plus it's easy. What could be better??!!

1 1/2 lbs. ground beef
1 Tbl. butter
1 large onion
1 C. chopped green pepper (I did half green half red)
1 Tbl. Worcestershire sauce
1 Pkg. wide noodles, cooked and drained
2 cans condensed tomato soup
1 can cream of mushroom soup
1 C. shredded cheddar cheese

Now, I don't buy cream soups, as I always make my own. So, I sauteed up some mushrooms and made a cream sauce (just equal amounts of butter and flour, cook, and add milk until the right consistency) to add to the hot dish.

*In a large skillet, cook beef over medium heat until no longer pink, drain. In the same skillet, melt butter and saute onion and peppers until tender. Add beef, Worcestershire sauce, noodles and soups.

Transfer to a greased 3 qt. baking dish; top with cheese. Bake at 350 for 45 minutes or until heated through.



10 comments:

Live.Love.Eat said...

I love Taste of Home!!!! And this casserole looks wonderful! Love your header!

Mrs. P. said...

This looks great and I am with you...no cream of something soups. White sauces are so easy to make and flavor the way you want them :)

Blessings!
Gail

heartnsoulcooking said...

I love to collect casserole recipes. This one sounds so easy and yummy. Geri

Zein said...

I think I could give this a try today! Thanks Cara :)

Nikki Scanlon said...

mmmm, that looks really good, and sounds so simple to make, i am def gonna try this one! Thanks for sharing!

Nikki

Lisa@BlessedwithGrace said...

Hi Cara. This looks good! Thanks.

Cole said...

I made this recipe last week; so yummy!!

Thanks for sharing!

Rachel said...

I made this last night and we loved it. Thanks for sharing the recipe!

flarffy2000 said...

What did you use for the condensed tomato soup? Thanks, Monica

Cara said...

Hi Monica! I did use the condensed tomato soup, I don't have a recipe to make my own, as I really don't use tomato soup often:)

Blessings,
Cara