Jan 12, 2010

White Chocolate Raspberry Scones

I had an amazing time this past weekend scrapbooking with 16 other ladies. I can't remember eating and laughing as much as we did! We all pair up and take turns preparing meals, which is a great way to try some new recipes. One of the best ones were these White Chocolate Raspberry Scones, these were unbelievably delicious! So of course I came home and made these right away for breakfast, and they were just as good as I remember. I plan on making a big batch of these to freeze for the girls' breakfasts during the week.

White Chocolate Raspberry Scones

2 1/2 C flour
1/2 C sugar
1 Tbl baking powder
1/2 C softened butter
1/3 C milk
1/3 C non-fat vanilla yogurt (I only had strawberry yogurt which I used)
1 egg
1 Tbl vanilla extract
2 C frozen raspberries
1 C white chocolate chips

Preheat oven to 375 degrees. Mix dry ingredients together; add softened butter to dry mix and combine until mixture is the size of small peas. Combine milk, yogurt, egg and vanilla and add to dry ingredients just until moistened. Stir in remaining ingredients, and spoon 1/3 cup of batter onto cookie sheet. Bake at 375 for 30 minutes, or until lightly brown.

Linking up to:
Tasty Tuesday
Tempt My Tummy Tuesday

11 comments:

Mrs. P. said...

Cara...I am a professed scone-aholic, lol. These look devine. Your weekend sounded so fun. I'll be making these sometime VERY soon :)

Blessings!
Gail

SnoWhite said...

Y-U-M.

this reminds me of a lemon blueberry scone I love to make :)

Jenn said...

You have a darlin' blog! Thanks for your sweet post on my blog. I was just thinking today that I need to cook new recipes, so I am going to have to definitely try some of yours that you have shared! Have a great day!

Jenn said...

One more thing...I love your blog header with the rustic, red door...that is awesome!

Faith Imagined said...

I am now very hungry! This recipe looks amazing!!!

I am glad you had a good time with the gals!!!

-Alisa Hope

Marmee's Pantry said...

So glad I found you! Can't wait to make the beef stew & have the scone w/it!

Blessings from Ohio...Kim W<><

Messy@ Bungalow'56 said...

Oh I will definitely be showing my 14year old the scone recipe. I also have 3 girls, 14, 10, and 7. I will be back as I need easy peasy meal planning. I saw you on "The House That Jade Built's Followers list." And I liked your glasses and decided we would likely be friends with similar tastes. (Glasses tell a lot about a person). And low and behold three girls. If you need a chuckle you can drop by and read about my family in Northern Canada, and my fear of laundry. Take care, Thanks for Blogging.

sweetjeanette said...

oh my goodness gracious, girl! Those sound heavenly!!!! I've got to try those for our next girl's tea!!! Thank you!!!

Katie P said...

I've been looking for a good scone recipe! So glad I was combing through your archives and came upon this! Thanks for sharing!

Katie P
Food, Wine, & Mod Podge
Herb Chopper Giveaway!

Anonymous said...

Do you grease the pan at all first? Also, is your flour sifted before measured?
Looks yummy!

Anonymous said...

I just made your recipe, they are in the oven. fingers crossed!