Apr 11, 2010

Sunbutter Pancakes

Every Tuesday morning is pancake morning for breakfast (remember I do daycare and must.have.schedules.), so I am always on the lookout for new pancake recipes. I found this one on (ta-da!) allrecipes.com. These pancakes go down on my list of fave cakes. They are light, fluffy and the kind that melt-in-your-mouth.


These were supposed to be peanut butter, but being that we have a nut allergy in the family, I improvised with sunbutter. We give these two thumbs up!

Sunbutter Pancakes

1 C. flour
2 Tbl. sugar
1 1/2 Tbl. baking powder
1 large egg
1/3 C. sunbutter
1 C. milk
2 Tbl canola oil

Whisk together dry ingredients. In a separate bowl whisk egg and sunbutter, add milk and oil and add to dry ingredients.

Linking up to:

Tasty Tuesday

Tempt My Tummy Tuesday

5 comments:

SnoWhite {Finding Joy in My Kitchen} said...

this is exciting! glad they worked with sunbutter. did I know one of your kiddos has a nut allergy?

Kristen said...

Those are the thickest, fluffiest pancakes I have seen in a long time. My kids would flip over them.

Sherry said...

I haven't even heard of sun butter? Is it sunflower seeds?

Cara said...

Sherry- Yep, it's made from sunflower seeds, tastes the same!

ThriftyNiftyCrafter said...

Delicious thanks for sharing we used peanut butter though because I absolutely love it might try Nutell next time though