This is hands down my favorite chili recipe. My sister-in-law gave me this recipe a few years ago, and it is not the only only one I make. Now, she likes to include
jalapeno peppers, but I don't want to feel like I'm on fire while eating because then my nose runs, my eyes water, and I forget how
stinkin good the chili is. Unfortunately I don't have a pic, forgot to take one last week when I made it. Linking up to
Crockpot WednesdaysCrockpot Chili6 slices bacon chopped1 lb. hamburger1lb. ground turkey1/2 onion, chopped1/2 green pepper, choppedBrown the above 5 together1 pkg. McCormick chili seasoning1 large can Bush's baked beans1 can kidney beans1 jar salsa or picante sauce1 small can crushed tomatoesSimmer 1 hour on stove top or cook on low 4-6 hours
4 comments:
This is a lot different than any chili I have made. It sounds great! I need to make some because the weather is starting to get a little chilly. I also love this one's make in the crockpot :)
Thanks for visiting Pandora's Box! Your chili recipe sounds great for a cool fall afternoon in central NY, so I copied it...I always use my crockpot more in the fall than in any other season...thanks for the recipe!
I'm hungry! All your recipes sound yummy. Will have to try the chili one. My husband loves chili. Enjoyed my visit and thanks for visiting mine and leaving such a nice comment.
Blessings,
Gail
I don't think I have ever heard of chili having bacon in it.
This sounds like a yummy fall comfort food.
BTW, be sure to stop by my blog. I left a little something for you. =)
Post a Comment