Nov 2, 2010

Cauliflower Potato Cheese Soup

This is a FABULOUS comforting fall soup. I made it last week, and literally ate it every day for lunch. The kids didn't believe there wasn't squash in it (they have discovered my sneaky ways of adding squash to things...), and actually liked it!

Cauliflower Potato Cheese Soup

2-4 Tbl oil
1 small onion, chopped
2 stalks celery, chopped
3 carrots, chopped
1 large can or carton chicken stock
1 pkg frozen or one small head chopped cauliflower
2 ounces peeled garlic (I used 2 cloves of garlic)
6 small potatoes, chopped I used leftover mashed potatoes from the night before)
1 cup milk
1 cup shredded cheddar or Monterey Jack cheese
salt and pepper

Heat oil and saute onion, celery, and carrots until softened.
Add chicken stock, cauliflower, garlic and cook until soft.
Liquefy in blender or food processor and return to pan.
Add potatoes
When potatoes are cooked, add milk, cheese and salt/pepper to taste.
Heat thoroughly but do NOT boil.

7 comments:

patrizia said...

Next on the menu for us! Looks good!

Rejoicing In Him, Patrizia

patrizia said...

Next on the menu for us! Looks good!

Rejoicing In Him, Patrizia

Rainy Day Farm said...

Looks yummy! I will have to add that to my soup list. I LOVE soups.

Angie said...

Ahhh look like comfort food! Yummy! I will have to try this one!

Chicken Recipes said...

Thanks for share.
Nice and simple Recipes.

The Daily Smash said...

Looks good love your blog. Everything looks so yummy
Check out my food blog at http://thedailysmash101.blogspot.com

Camilla Jones (CioCo Photography) said...

Thanks for the comment over at rosyredbuttons.blogspot.com. You are awesome! And I love your blog! So many good ideas!