Thanks to Alison from Oopsey Daisy for this delicious Stromboli recipe! I made this last night and it was a big hit with the kids. Well, and Brad too, of course.
1 loaf Rhodes frozen bread dough (I used my bread machine on the dough setting and made the dough)
Mozzarella cheese 8-12 oz.
Ham- thinly sliced 8 oz.
Pepperoni 8 oz.
Green pepper- sliced
1 beaten egg
If you use the frozen bread dough, allow dough to thaw and rise. Roll out to a rectangle about 1/2-1/4 inch thickness.
Brush dough with beaten egg, and start piling on the fillings! I laid a pile of mozzarella cheese first, and then the ham. Unfortunately I had no onions or green pepper. Then sprinkle basil and oregano over the filling.
Now bring the sides of the dough together and pinch at the top. Flip over so the seam side is down, place on baking sheet and brush dough with the beaten egg.
Bake at 400 for 5 minutes, then cut it down to 350 for 18-20 minutes.
I love this recipe because it really is good with whatever you have on hand! Make sure to check out her post, as she has lots of step-by-step pictures.
Thank you Alison for the great recipe!!