I found these on Mel's Kitchen Cafe and decided to make them for snack this afternoon. The kids loved them, and I love how healthy they are. I did use half white whole wheat flour and half rice flour. I baked them for 15 minutes so they were more of a chewy bar, and not really like a crunchy granola bar. Rachel wasn't too keen on the sunbutter in it, but she still ate them:)
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