Jun 29, 2008

Mmmm, cinnamon rolls

I decided Saturday night to find a yummy overnight recipe for cinnamon rolls. This would be the third recipe I've tried, and this one is definately the best! I made the dough in my bread machine, and then filled them, rolled them up, and put them in the fridge overnight. This morning I put them in a slightly warm oven and let them rise for about an hour. They didn't rise as well as I thought they would, but they were DIVINE!! The frosting was a cream cheese frosting. I will definately be making these again, I know the girls will eat them up!!

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