I decided Saturday night to find a yummy overnight recipe for cinnamon rolls. This would be the third recipe I've tried, and this one is definately the best! I made the dough in my bread machine, and then filled them, rolled them up, and put them in the fridge overnight. This morning I put them in a slightly warm oven and let them rise for about an hour. They didn't rise as well as I thought they would, but they were DIVINE!! The frosting was a cream cheese frosting. I will definately be making these again, I know the girls will eat them up!!