I enrolled the girls in a "Girls Only" craft club. I think it was one of those things you get sent in the mail that sucks you in and then makes you feel guilty if you quit type of thing, ha! So anyhoo, we've been getting these for about a year, and usually once a month (ok, maybe every couple of months, but who's counting) we try to have a craft night together. I am going to attempt to do this once a week (I know, right?) because it really is fun to get out a big craft bin and go to town. Rachel made a pet picture frame that she loves. Unfortunately her poor kitty is on his last life, he keeps pooping and peeing on the couch....but that's another post....Emma made a girls only diary that has a bunch of pages to fill out. It is soooooo her type of thing! Alayna made a card and found a pic of all of us at the pumpkin patch. I laughed when the girls asked what I was going to make. I said I would never have time to make anything because I would be helping them with their projects. Oh well, that's what scrapbooking weekend is for, right?
Apr 5, 2011
I found a FABULOUS new blog that has a ton of good recipes, Mel's Kitchen Cafe. I decided to try the risotto recipe, and boy was that a hit! Everyone loved it (yes, even Alayna!!). This was the first time I have ever made risotto, and I now look forward to trying more recipes like this. Sugar Snap Pea and Ham Risotto 4 1/2 C chicken broth 8 ounces sugar snap peas 2 Tbl olive oil 1/2 C chopped onion 1 1/2 C thinly sliced leek ( I didn't have leeks, and omitted this part) 2 garlic cloves, minced 1 C Arborio rice (or any other medium grain rice) 3/4 diced ham 1/2 C freshly grated Parmesan cheese Bring the chicken broth to a boil, add peas and cook 2 minutes until crisp tender. Remove peas with a slotted spoon, and rinse with cold water. Heat oil in a saucepan, add onions (this is where you would add the leeks) and cook until soft, then add garlic, cook 30 seconds. Ad rice, cook 1 minute, then add 1/2 C of broth. Cook until broth is absorbed. Continue adding 1/2 C broth to rice mixture and cooking until all is absorbed. This process is a bit time consuming, as you have to stir constantly, but ohhhh so worth the effort! Once all the broth is absorbed into the rice, add ham and parmesan cheese. I served this with homemade crescent rolls and a salad.