Crockpot Creamy Chicken with Noodles

I have been in a comfort food mode lately (great, and I have a trip coming up in March...) and yesterday was the WORST!! I made buttermilk biscuits for lunch (with broccoli chicken and rice), and for supper I wanted something easy (ie: crockpot!). Sooooo, I came up with this easy and delicious chicken dish for the crockpot. The girls even loved it, and paired with homemade Honey Wheat Bread, it was a heavenly supper:)

Creamy Chicken with Noodles

Chicken breasts (I used three, for our family)
Chopped fresh mushrooms
1 can Cream of Mushroom soup (I had some left over from Thanksgiving, I don't normally use canned soups:)

Cook these on low 5-7 hours. Take chicken out and shred, make a cream sauce (melt 3 Tbl butter, add more chopped mushrooms, and minced garlic. Add 3 Tbl flour, and enough milk to make it thickened). Add chicken and sauce back into the crockpot, until heated through. Serve on a bed of spaghetti noodles or egg noodles and freshly grated Parmesan cheese!

Linking to:
Tasty Tuesday
Tempt My Tummy Tuesday
Crockpot Wednesdays